Ingredients
- 2 pounds Green Beans
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 1 cup Sweet Onion
- 4 Garlic cloves, grated
- 8 ounces Cremini Mushrooms, chopped
- 3/4 cup Vegetable Broth
- 1 cup Cashew Milk
- 1/4 cup Coconut Milk
- 2 tablespoons Tahini
- 1/2 teaspoon Mustard Powder
- 1 tablespoon Coconut Aminos
- 1/2 teaspoon Salt
- 1 teaspoon Tapioca Starch
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