Ingredients
- 4 tablespoons vegan unsalted butter, melted and cooled slightly
- 1/3 cup vegan granulated sugar
- 1 tablespoon fresh lemon juice (from 1/2 lemon)
- 1 1/2 teaspoons kosher salt
- 2 1/4 cups plus 4 teaspoons oat milk
- 1 tablespoon plus 1 teaspoon vanilla bean paste
- 2 3/4 cups all-purpose flour (see Cook's Note)
- 1 tablespoon baking powder
- 1/4 cup firmly-packed vegan light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup vegan confectioners' sugar
- Maple syrup, for serving, optional
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