Vegan Christmas cake

Vegan Christmas cake

Vegan Christmas cake


Serves 22

Details
  • Servings:   20
  • Calories:   423
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   44g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, special occasions
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Cuisine
  • american
Ingredients
  • 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs)
  • zest and juice of 1 orange
  • zest and juice of 1 lemon
  • 150ml rum, plus extra for feeding
  • 250g coconut oil
  • 200g light soft brown sugar
  • 4 tbsp chia seeds
  • 175g plain flour
  • 100g ground almonds
  • ½ tsp baking powder
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 100g flaked almonds
  • 1 tsp vanilla extract
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