Black Forest Pecan Pie
Ingredients
- 10 pitted Medjool dates
- ¾ cup rolled oats
- ¼ cup raw unsweetened shredded dried coconut
- ¼ cup pecan halves
- ½ cup maple syrup
- ¼ cup unsulphured blackstrap molasses
- 1 cup vegan chocolate chips
- 5 pitted Medjool dates
- 2 tablespoons vegan margarine
- 2 tablespoons filtered or spring water
- 1 teaspoon vanilla extract
- 1½ cups pecan halves
- 15 pecan halves
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