Recipe: Chicken Parm and Pasta Skillet
Ingredients
- 6 ounces rigatoni pasta
- 8 ounces frozen breaded chicken breast
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced, divided
- 1 (28-ounce) can diced tomatoes, drained
- 1 cup marinara sauce
- 1 cup shredded Italian cheese blend, divided
- Small handful fresh basil leaves
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