Recipe: Lemon Butter Pasta Veggies
Ingredients
- 1 pound dry short pasta, such as fusilli, cavatappi, or gemelli
- 2 tablespoons olive oil
- 1 pound zucchini or yellow squash (about 2 medium), halved lengthwise and thinly sliced crosswise
- 1 pint cherry or grape tomatoes (about 2 cups), halved
- 1/2 teaspoon kosher salt, plus more for the pasta water
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons finely grated lemon zest
- 3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
- 1/3 cup chopped fresh basil leaves
- Grated Parmesan cheese, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments