Pasta with Harissa Roasted Cauliflower Tomatoes Carrots and Capers
Ingredients
- ½ pound dried penne pasta (or any other pasta)
- 2 tbsp harissa paste
- ½ cup olive oil
- ½ tsp black pepper powder
- salt - to taste
- 1-2 tbsp of pickled capers, drained
- 1 cup cut cauliflower
- 2 red bell peppers, deseeded and cut into strips
- 2 tomatoes, chopped
- 1 carrot, peeled, cut into thin strips
- chopped coriander leaves
Instructions
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