Ingredients
- 2 cups shredded chicken breast
- 2 tablespoons honey barbecue sauce
- 1 teaspoon olive oil
- 1 medium texas sweet onion, chopped
- 4 cups fat-free, lower sodium chicken broth
- 1 (13.25-ounce) box whole wheat penne pasta
- ¼ teaspoon kosher salt
- ½ cup honey barbecue sauce
- 1 cup fat-free plain greek yogurt
- 1 cup (4-ounces) smoked gouda cheese, shredded
- ¼ cup panko bread crumbs
- 3 tablespoons grated parmesan cheese
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