Baked Pasta with Chicken Sausage

Ingredients

• 1 tablespoon olive oil
• 3/4 pound fresh sweet Italian sausage (I use chicken, but feel free to use pork)
• 1/2 onion, diced
• Kosher salt
• 1 fat clove garlic, peeled and smashed
• Handful basil leaves
• 4 cups chopped tomatoes (fresh or canned)
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1/4 cup ricotta cheese
• 1 cup grated mozzarella
• 1 pound short pasta (I like penne or conchiglie)
• 2 tablespoons cold unsalted butter, cubed

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