Thai Shrimp Curry

Thai Shrimp Curry

Thai Shrimp Curry


35 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 8-ounce package rice noodles
  • 2 tablespoons vegetable oil
  • 1 tablespoon finely chopped fresh ginger
  • 3 cloves garlic, minced
  • 4 scallions, chopped
  • Kosher salt
  • 2 tablespoons Thai red curry paste
  • 1 14-ounce can Thai unsweetened coconut milk
  • 2 teaspoons fish sauce
  • 1 tablespoon sugar
  • 1 12-ounce bag frozen stir-fry vegetables
  • 1 pound peeled and deveined large shrimp
  • Fresh cilantro and lime wedges, for serving
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