Cold Zucchini Soup with Curry and Mint recipes

Cold Zucchini Soup with Curry and Mint recipes

Cold Zucchini Soup with Curry and Mint recipes

By The Daily Meal
45 minutes

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Details
  • Servings:   4
  • Calories:   220
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
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Ingredients
  • 2 small leeks, whites only, diced
  • olive oil
  • 4 zucchini, quartered and diced
  • 2 tablespoons curry powder
  • 32 ounces chicken broth
  • 15-20 fresh mint leaves, roughly chopped
  • Juice of 1 lemon
  • salt
  • pepper
Instructions

Cold Zucchini Soup with Curry and Mint recipes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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