One Pot Red Curry Quinoa With Coconut Greens
Ingredients
- 1 1/2 cups quinoa, rinsed
- 2 cups pulp-free coconut water
- 1 1/2 tablespoons red curry paste (I like Thai Kitchen or Maesri)
- 1/2 teaspoon kosher salt
- 1 bunch Swiss chard or kale, chopped into bite-sized pieces (about 6 packed cups), tough stems removed and discarded
- 1 1/2 tablespoons unrefined virgin coconut oil
- 1 lime, zested
- 3 scallions, cut thinly on an angle into long slices (dark green parts reserved for garnish)
- 1/4 cup crushed or finely chopped roasted peanuts, a few set aside for garnishing
- 4 to 6 lime wedges (from the lime you zested), for serving
- 1 pinch red pepper flakes, for serving
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