Sweet Corn Gelato with Mascarpone and Blueberry Swirl

Sweet Corn Gelato with Mascarpone and Blueberry Swirl

Sweet Corn Gelato with Mascarpone and Blueberry Swirl

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   255
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups whole milk
  • 1½ Tablespoons tapioca starch
  • 3 Tablespoons softened mascarpone cheese
  • ⅛ tsp sea salt
  • 1¼ cup heavy cream
  • ½ cup sugar
  • 2 Tablespoons Lyle’s Golden Syrup or corn syrup
  • 1 ear of sweet corn, kernels removed
  • ½ cup blueberry jam
Instructions

Sweet Corn Gelato with Mascarpone and Blueberry Swirl serves 10 original recipe by Honest Cooking.

View original preparation instructions

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