Sweet Potato Casserole With Pecan Crumble
Ingredients
- 3 lb. sweet potatoes
- 1⁄3 cup packed dark brown sugar
- 6 tbsp. unsalted butter, melted
- 1⁄4 cup heavy cream
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. kosher salt
- 2 eggs, lightly beaten
- Freshly ground black pepper, to taste
- 1 (1″) piece ginger, finely grated
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