Sweet and savory moroccan couscous
Ingredients
- 2 cups couscous
- 2 1/2 cups boiling water
- 2 large spanish onions
- 4 tablespoons extra virgin olive oil
- 1 cup raisins
- 1 cup pitted prunes
- 1/4 cup sliced raw almonds
- 1 15 ounce can chickpeas drained
- 1/2 teaspoon black pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 2 teaspoons salt
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