Fresh Pea Herb And Cheese Salad
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2-3 garlic cloves, minced
- 4 cups water
- 2 cups freshly shelled peas (use frozen if you have to)
- 1/2 cup to 3/4 cup fresh cheese (I used this recipe for paneer)
- salt and pepper to taste
- freshly chopped basil and oregano (or whatever you like instead)
- splash of balsamic vinegar and oil (roughly 2 teaspoons each)
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