Vegetarian Stir Fry

Vegetarian Stir Fry

Vegetarian Stir Fry

By Honest Cooking
20 minutes

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Details
  • Servings:   2
  • Calories:   120
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 clove garlic, minced
  • 1 tsp. ginger, minced
  • 6 chives (approx. ¼ cup), cut into ½ inch pieces
  • ½ cup (6 oz.) smoked bean curd (tofu), sliced thin
  • 1 tbsp. fermented black beans
  • ½ carrot, julienned
  • 1½ cup (5 oz.) bean sprouts
  • 3 tsp. soy sauce
Instructions

Vegetarian Stir Fry serves 2 original recipe by Honest Cooking.

View original preparation instructions

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