Black Bean Picadillo Skillet

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 1 small green bell pepper, halved, seeds and ribs removed, finely chopped
• 1 small onion, finely chopped
• 8 oz. russet potatoes (1 very large or 2 small), peeled, cut into ½" pieces
• 6 garlic cloves, finely grated
• ⅓ cup tomato paste, preferably double-concentrated
• 1 Tbsp. all-purpose flour
• 1 Tbsp. ground coriander
• 1 Tbsp. ground cumin
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 15.5-oz. cans black beans, rinsed and drained
• 1 cup finely chopped cilantro, plus leaves for serving
• ½ cup sliced pitted green olives
• ½ cup golden raisins
• 1 Tbsp. plus 2 tsp. Tabasco
• 8 oz. Monterey Jack, coarsely grated (1–1½ cups), divided
• Tortilla chips or warm tortillas (for serving)

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