Clam Pantry Pasta

Name: Clam Pantry Pasta
Ingredients: 3 large cloves of garlic or 4 wimpy ones; 3 fillets of anchovies packed in olive oil. Please don't scrape the olive oil off.; 1 teaspoon anchovy-infused oil, from the jar of anchovies; 1 teaspoon red pepper flakes. This is a perfect amount of heat for me. Use more or less depending on your heat tolerance.; 1 tablespoon salted butter; 1 tablespoon olive oil; 1/3 pound dried pasta such as spaghetti or linguine; 1 can of clams in juices. Do not drain.; Salt