Chicken alfredo pasta bake
Ingredients
- 2 tbsp vegetable oil
- 65g pancetta
- 2 chicken breasts, cut into small chunks
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 500g conchiglie pasta
- 40g plain flour
- 220ml double cream
- 470ml whole milk
- 1 tbsp Dijon mustard
- 100g cheddar, grated
- 200g spinach
- 65g parmesan, grated
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