Creamy One Pot Pasta with Peas and Mint

Ingredients

• Kosher salt
• 1 10-oz. bag frozen peas (no need to thaw)
• 1 lb. medium shell pasta
• ½ cup mint leaves, divided
• 1 garlic clove
• 1 lemon
• ½ cup heavy cream
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• 1 cup store-bought grated Parmesan
• Freshly ground black pepper

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