Japanese Curry
Ingredients
- 2 Tablespoons vegetable oil
- 1 large onion, sliced
- 2 carrots, diced
- 1 1/2 Pound cubed pork, beef, or chicken
- 2 cloves garlic
- 4 Cups chicken broth
- 1 Tablespoon honey
- 2 small potatoes, diced
- 1/4 Cup vegetable oil
- 1/2 Cup all-purpose flour
- 2 1/2 Tablespoons curry spices
- 1-2 Teaspoon salt
- Cooked Japanese short-grain rice, for serving
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