Curry Artichoke Rice Salad recipes

Name: Curry Artichoke Rice Salad recipes
Ingredients: 1 cup basmati rice; 2 tablespoons butter (can substitute olive oil); 1 teaspoon cumin seeds; 1 1/2 cups chicken broth; 1 large jar (14.75 oz) marinated artichoke hearts, drained and chopped (about 1 1/2 cups)*; 1/3 cup slivered almonds, toasted.**; 1 recipe curry mayonnaise (see below); 1 medium red bell pepper, chopped (optional); 1/4 cup chopped parsley (optional); 1 egg yolk*; 1 1/2 teaspoons fresh lemon juice; 1 t. white wine vinegar; 1/4 t. dijon mustard; 1/2 t. salt; 3/4 cup canola oil; 1 tablespoon curry powder; 1 teaspoon brown sugar; 1/8 teaspoon cayenne pepper