Pan Seared Shrimp with Curry Aioli

Pan-Seared Shrimp with Curry Aioli

Pan-Seared Shrimp with Curry Aioli

By Food Network
35 minutes

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Details
  • Servings:   8
  • Calories:   235
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tablespoons fresh lime juice
  • 2 large egg yolks
  • 1/2 cup plus 3 tablespoons canola oil
  • 1 tablespoon plus 1 teaspoon Thai red curry paste
  • Kosher salt and freshly ground black pepper
  • 1 pound (21 to 25) tail-on shrimp, peeled and deveined
  • 2 scallions, thinly sliced
Instructions

Pan-Seared Shrimp with Curry Aioli serves 8 original recipe by Food Network.

View original preparation instructions

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