Crispy Curry Catfish Sandwich with Chili Lime Slaw Recipe
Ingredients
- For the Slaw:
- 2 tablespoon canola oil
- 2 tablespoons juice from about 2 limes
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 to 2 teaspoons Sambal chili sauce
- 1 cup shredded red cabbage
- 1 cup shredded napa cabbage
- 1/4 cup chopped cilantro
- For the Sandwich:
- 1 teaspoon curry powder
- Kosher salt and freshly ground black pepper
- 2 catfish fillets, cut in half (about 1 pound total)
- 1/2 cup rice flour
- 2 tablespoons canola oil
- Lime wedges, for squeezing
- 1 French bread roll, about 16 inches in length
Instructions
Crispy Curry Catfish Sandwich with Chili-Lime Slaw Recipe serves 4 original recipe by Serious Eats.
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