Easy Thai Yellow Curry Paste recipes

Easy Thai Yellow Curry Paste recipes

Easy Thai Yellow Curry Paste recipes


1 hour 15 minutes

Details
  • Servings:   2
  • Calories:   395
  • Protein:   16g
  •  
  • Fiber:   17g
  • Sugar:   17g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 large shallots
  • 4 large heads of garlic (not individual cloves - FULL HEADS of garlic)
  • 1 6-inch piece of fresh ginger
  • 5-20 whole dried Thai chili peppers** (they're very small and usually found in the spice section)
  • 1½ tablespoons salt
  • 2-3 tablespoons turmeric
  • 2-3 tablespoons mild curry powder
  • 2 teaspoons roasted ground coriander
  • 3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store)
  • ¼ cup packed cilantro leaves and stems
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