Ingredients
- 4 large shallots
- 4 large heads of garlic (not individual cloves - FULL HEADS of garlic)
- 1 6-inch piece of fresh ginger
- 5-20 whole dried Thai chili peppers** (they're very small and usually found in the spice section)
- 1½ tablespoons salt
- 2-3 tablespoons turmeric
- 2-3 tablespoons mild curry powder
- 2 teaspoons roasted ground coriander
- 3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store)
- ¼ cup packed cilantro leaves and stems
Personal Notes
Organization Tags
Comments