Ingredients
- Olive oil, for frying
- 10 oz. halloúmi, kefalotyri, or Pecorino Romano cheese, cut into 3⁄4″ cubes
- 2 tbsp. brine-packed capers, soaked for 5 minutes and drained
- 2 tbsp. fresh lemon juice
- 2 tsp. roughly chopped fresh oregano
Personal Notes
Organization Tags
Comments