Miso Eggplant Risotto

Miso Eggplant Risotto

Miso Eggplant Risotto

By Food52
45 minutes

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Details
  • Servings:   2
  • Calories:   812
  • Protein:   17g
  •  
  • Fiber:   15g
  • Sugar:   14g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 Eggplant
  • 2-4 tablespoons Olive Oil
  • 8 Scallions
  • 4 Cloves Garlic
  • 1 cup Arborio Rice
  • 1/4 cup White Miso Paste
  • 2 cups Vegetable Broth
  • 1-3 tablespoons Sambal Oelek
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Vegan Butter
  • 1/4 cup Sake
Instructions

Miso Eggplant Risotto serves 2 original recipe by Food52.

View original preparation instructions

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