Vegan Cookie Dough Pops
Ingredients
- 3/4 cup certified gluten-free oats
- 1/2 cup almonds
- 4 large medjool dates, pitted and chopped
- 1 14-ounce can coconut milk
- 1 teaspoon vanilla extract
- 1 tablespoon agave syrup
- 1/4 teaspoon salt
- 2 1/2 ounces dark chocolate, shaved into curls with a vegetable peeler (check the label for dairy)
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