Sweet Corn Risotto with Pancetta
Ingredients
- 6-8 cups low sodium chicken stock
- 6 tablespoons unsalted butter, divided
- 4 tablespoons olive oil, divided
- 4 oz pancetta, chopped
- 2 cloves garlic, minced finely
- 4 shallots, minced
- 1½ cups arborio rice
- 1 cup white wine
- 4 ears fresh sweet corn
- ⅔ cup grated parmesan cheese
- ¼ cup chives, chopped
- Salt and freshly ground black pepper to taste
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