Sweet Potato and Chocolate Chunk Muffins
Ingredients
- 2 medium sweet potatoes
- ¾ cup extra-virgin olive oil, plus more for brushing (optional)
- 1 ½ cups whole-wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ¾ cup sugar
- 3 large eggs, room temperature
- 5 ounces bittersweet chocolate (60 percent cacao), coarsely chopped (1 cup)
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