Roasted Sweet Potato Spears with Bacon Vinaigrette

Roasted Sweet-Potato Spears with Bacon Vinaigrette

Roasted Sweet-Potato Spears with Bacon Vinaigrette

By Epicurious
1 hour 45 minutes

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Details
  • Servings:   10
  • Calories:   296
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds medium sweet potatoes (about 7)
  • 1/2 pound sliced bacon, cut crosswise into 1/2-inch-wide strips
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 scallions, thinly sliced, reserving sliced greens separately
  • 2 tablespoons Sherry vinegar
  • 1 tablespoon water
Instructions

Roasted Sweet-Potato Spears with Bacon Vinaigrette serves 10 original recipe by Epicurious.

View original preparation instructions

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