Asparagus with Goat Cheese

Asparagus with Goat Cheese

Asparagus with Goat Cheese

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   48
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound thin asparagus spears, trimmed
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons crumbled goat cheese
  • 2 teaspoons pine nuts, toasted
Instructions

Asparagus with Goat Cheese serves 4 original recipe by EatingWell.

View original preparation instructions

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