Ingredients
- 4 slices of bread that you love
- 2 tablespoons unsalted butter with a dash of olive oil
- 1/2 cup part-skim ricotta cheese
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
- one 14-ounce can cherry tomatoes (you’ll have extra tomatoes left over)
- 1/2 cup shredded mozzarella cheese
- extra salt and pepper for seasoning
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