Cream Cheese Pound Cake

Cream Cheese Pound Cake

Cream Cheese Pound Cake

By The Kitchn
Serves 22

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Details
  • Servings:   20
  • Calories:   367
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 sticks plus 1 tablespoon unsalted butter, divided
  • 8 ounces cream cheese
  • 4 large eggs
  • 1/2 cup sour cream
  • 3 cups plus 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 2/3 cups granulated sugar
  • 1 tablespoon vanilla extract
Instructions

Cream Cheese Pound Cake serves 20 original recipe by The Kitchn.

View original preparation instructions

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