Herbed White Bean Summer Squash Bake

Name: Herbed White Bean Summer Squash Bake
Ingredients: 2 medium yellow summer squash or zucchini, sliced (roughly 4 cups); 1/2 pound yellow potatoes, sliced thinly (peel if you wish); 3 cups sourdough or other crusty bread ripped into pieces; 1 pint cherry tomatoes; 3 tablespoons fresh chopped rosemary (or to taste); 1 tablespoon fresh chopped thyme (or to taste); 1 tablespoon fresh chopped basil (or to taste); 3/4 cup vegetable stock; 1 can white beans, rinsed and drained; generous sprinkle of salt and pepper (to taste)