White Bean and Tuna Salad
Ingredients
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 5 ounces baby spinach
- 1 tablespoon plus 1 teaspoon red-wine vinegar
- 2 cans (5 ounces each) solid white tuna, drained and broken into chunks
- ¼ cup green olives, pitted and roughly chopped
- ½ small red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- Crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments