Instant Pot Beef Curry
Ingredients
- 2 tbsp. canola oil, divided
- 1 red onion, sliced 1/4 inch thick
- 1 large red pepper, quartered lengthwise, then sliced crosswise
- Kosher salt and pepper
- 1 2-lb beef chuck roast, well trimmed and cut into 3-inch pieces
- 1 14.5-oz can coconut milk, well shaken
- 3 tbsp. Thai red curry paste
- Cooked rice, lime wedges, cilantro, and sliced red chile, for serving
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