Saucy Shrimp Curry
Ingredients
- 2 tbsp. canola oil
- 2 medium shallots, thinly sliced
- 1/2 tsp. curry powder
- 1/2 tsp. ground cumin
- 3 cloves garlic, finely chopped
- 2/3 c. ketchup
- 1/2 tsp. cayenne (ground red) pepper
- 1 lb. (26- to 30-ct.) shelled, deveined shrimp
- Cooked basmati rice or toasted naan, for serving
- Fresh cilantro leaves, for garnish
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