Ingredients
- 1/4 cup vegetable oil
- 8 ounces ham, diced
- Kosher salt
- Freshly ground pepper
- 3 cloves garlic
- 1 2-inch piece peeled fresh ginger
- 1 bunch scallions (white and green parts kept separate), thinly sliced
- 1 heaping cup frozen corn, peas, or carrots, or a mix
- 3 large eggs, lightly beaten
- 1 tablespoon hot Madras curry powder
- 4 cups cold cooked jasmine rice
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