Curry Puffs

Ingredients

• 1 medium potato (about 1/2 pound), peeled and cut into 1/2-inch cubes
• 1/2 large yellow onion, roughly chopped (about 3/4 cup)
• 1 garlic clove, minced
• 2 teaspoons peeled, minced fresh ginger
• 1/2 serrano chile, minced
• 1/2 cup frozen petite peas, thawed
• Kosher salt and freshly cracked black pepper
• 1 large egg
• Flour, for dusting
• One 17.3-ounce box frozen puff pastry, thawed
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder

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