Sausage And Broccoli Pasta

Ingredients

• 1 lb. bulk roll Italian sausage or link style, removed from casings
• 1 16 oz. box penne or shell shaped pasta
• 12 oz. fresh broccoli – rinsed, dried and cut into florets
• 1 tsp. extra virgin olive oil
• 1 lemon to use for zest
• 1 tsp. dried red chili flakes
• fresh ground salt and pepper, to taste
• freshly grated Parmesan cheese, optional

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