Pasta and Beans Pasta e Fagioli

Pasta and Beans (Pasta e Fagioli)

Pasta and Beans (Pasta e Fagioli)

By Food Network
42 minutes

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Details
  • Servings:   4
  • Calories:   1015
  • Protein:   48g
  •  
  • Fiber:   26g
  • Sugar:   8g
  • Carb Total:   146g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/4 cup olive oil
  • 2 large cloves garlic, minced
  • 1/8 teaspoon hot red pepper flakes
  • 3 peeled plum tomatoes, crushed, from a can
  • 1/2 teaspoon salt
  • 2 1/2 to 3 cups cooked cannelloni beans, cooking water reserved
  • 1 pound cooked ditalini pasta, cooking water reserved
Instructions

Pasta and Beans (Pasta e Fagioli) serves 4 original recipe by Food Network.

View original preparation instructions

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