Caramelised red onion anchovy pasta with gremolata

Caramelised red onion & anchovy pasta with gremolata

Caramelised red onion & anchovy pasta with gremolata

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   299
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp olive oil
  • 3 red onions, thinly sliced
  • 200g pappardelle (or any long pasta)
  • 2 anchovy fillets in oil, drained
  • 2 tbsp tomato purée
  • 1 lemon, zested and juiced
  • 15g parsley, roughly chopped
  • 2 garlic cloves, finely chopped
Instructions

Caramelised red onion & anchovy pasta with gremolata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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