Avocado Pesto Pasta With Chicken Cherry Tomatoes
Ingredients
- For the pasta:
- 1 pound spaghetti
- 2 cooked chicken breasts, sliced
- 1/2 pint cherry tomatoes, sliced in half
- For the pesto:
- 1 large California Avocado, ripened
- 1/2 cup fresh basil leaves, packed
- 1 large handful fresh spinach
- 1/4 cup cashew pieces, soaked for at least 4 hours
- Juice of 1/2 lemon
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon sea salt
- 1 tablespoon nutritional yeast
- Freshly ground black pepper, to taste
- 1 cup reserved pasta water
- 1/4 cup plain, unsweetened nut milk
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