Pesto Pasta With Potatoes and Green Beans Recipe
Ingredients
- Kosher salt
- 1 pound (450g) dried pasta, such as trenette, linguine, or mafalde
- 5 ounces peeled Yukon Gold potato (140g; about 1/2 medium), cut into 3/4-inch cubes
- 4 ounces (110g) green beans or haricots verts (about 20 green beans or 30 haricots verts), stems trimmed and cut into 1-inch lengths on a bias
- 1 recipe pesto sauce
- Extra-virgin olive oil, for drizzling
- Grated Parmigiano Reggiano, for serving
Instructions
Pesto Pasta With Potatoes and Green Beans Recipe serves 6 original recipe by Serious Eats.
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