Vegan Bakery Style Blueberry Muffins

Vegan Bakery-Style Blueberry Muffins

Vegan Bakery-Style Blueberry Muffins

By Food52
20 minutes

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Details
  • Servings:   11
  • Calories:   236
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 460 grams mashed ripe bananas
  • 100 grams granulated sugar
  • 190 grams non dairy milk
  • 30 grams ground flaxseed
  • 400 grams all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 1 cup fresh blueberries
Instructions

Vegan Bakery-Style Blueberry Muffins serves 11 original recipe by Food52.

View original preparation instructions

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