Baked Falafel Bites with Spicy Tahini Dip
Ingredients
- 1 c. shelled pistachios
- 0.5 c. mint leaves
- 0.5 c. each cilantro, dill, and parsley (leaves and stems okay)
- 2 c. chickpeas, cooked from dried or canned, drained and rinsed
- 2 cloves garlic
- 0.5 small yellow onion, chopped
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. lemon zest, from 1 large lemon
- 1 tbsp. chickpea or all-purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 0.5 tsp. ground coriander
- 0.5 tsp. ground cumin
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