Round 2 Recipe Baked Falafel with Yogurt Sauce
Ingredients
- 2 cups leftover chickpea salad
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Nonstick cooking spray
- 1/2 cup plain yogurt
- 1 teaspoon hot sauce
- 2 teaspoons freshly chopped parsley leaves
- 1/4 teaspoon ground cumin
- 2 (19-ounce) cans chickpeas, drained and rinsed
- 1 carrot, grated
- 1/2 red onion, diced
- 1/2 green bell pepper, diced
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/4 cup freshly chopped parsley leaves
Instructions
Round 2 Recipe - Baked Falafel with Yogurt Sauce serves 8 original recipe by Food Network.
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