Ingredients
- 4 pints strawberries (2 pounds), hulled and quartered
- 2 pints blackberries (12 ounces)
- 2 pints raspberries (12 ounces)
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons finely grated lemon zest
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 eggs
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 1/2 sticks unsalted butter, melted
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